Fruit Compote
Fruit Compote is an easy dinner. Made with 1 (29 oz.) can drained peach halves, 1 (16 oz.) can drained apricot halves, 1 (10 oz.) can drained pineapple chunks, 1 (10 oz.) can drained mandarin oranges and 1 (16 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients in 1 1/2-quart casserole dish and bake at 350Β° for 30 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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