Fruit Compote
Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can pears, chopped, 1 (15 oz.) can pineapple (undrained), 1 (10 oz.) pkg. frozen strawberries, 1 (8 oz.) can fruit cocktail (undrained) and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all fruit.
Stir into pudding mix.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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