Fruit Cocktail Quick Bread
Fruit Cocktail Quick Bread is an moderately easy dinner. Made with 1 can (17 oz.) fruit cocktail, drained, 2 1/2 c. bisquick baking mix, 3/4 c. sugar, 1/2 c chopped nuts and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350 degrees.
Grease bottom only of loaf pan, 9 x 5 x 3.
Chop fruit cocktail, drain thoroughly.
Mix fruit cocktail and remaining ingredients; beat vigorously 30 strokes. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.
Cool 10 minutes.
Loosen sides of loaf pan.
Remove from pan, cool completely before slicing.
Wrap and remaining tightly in plastic wrap and store in refrigerator up to 1 week.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment