Fruit Cocktail Pudding
Fruit Cocktail Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1 tsp. salt, 1 tsp. soda and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients; beat egg until light.
Add fruit cocktail.
Mix and pour into 13 x 9 x 2-inch pan.
Before baking, mix nuts and brown sugar and sprinkle over top of cake mixture. Bake at 325Β° for 30 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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