Fruit Cocktail Pie
Fruit Cocktail Pie is an moderately easy dinner. Made with 1 graham cracker pie crust, approximately 4 tbsp. confectioners sugar, 1 (16 oz.) can fruit cocktail, drained, 2 c. heavy cream (2 small cartons) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat heavy cream in a cool bowl with cool beaters.
Slowly add confectioners sugar to taste.
Add vanilla.
Beat 5 to 8 minutes to right consistency.
Fold in drained fruit cocktail and chopped nuts.
Put in pie crust.
Refrigerate for at least 2 hours or overnight.
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