Fruit Cocktail Pie
Fruit Cocktail Pie is an moderately easy dinner. Made with 1 (14 oz.) can crushed pineapple, drained, 1 (14 oz.) can fruit cocktail, drained, 1 (9 oz.) carton cool whip, 1 can eagle brand milk and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into graham cracker crusts. Refrigerate at least 30 minutes before serving.
Can also freeze. Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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