Fruit Cocktail Pie
Fruit Cocktail Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients (except brown sugar).
Add beaten egg and mix until it has a fine, crumblike texture.
Add fruit cocktail; mix thoroughly.
Pour into large 10-inch buttered pie pan.
Sprinkle with brown sugar and walnuts to taste.
Bake for 1 hour at 300Β°.
Serve topped with whipped cream or ice cream.
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