Fruit Cocktail-Nuts Cake
Fruit Cocktail-Nuts Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 c. fruit cocktail (including liquid), 2 tsp. soda and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cream first 5 ingredients.
Pour into lightly greased and floured 13 x 9 x 2-inch deep cake pan.
Mix the brown sugar and nuts together and sprinkle onto the batter.
Place in oven and bake at 325Β° for 40 minutes.
Spread icing on cake while hot.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment