Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. sugar, 1/2 tsp. salt, 1 tsp. soda and 1 (16 oz.) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Bake in greased 9 x 9-inch pan at 350Β° until top browns and sides pull away from pan.
Serve hot or cold, with whipped cream or plain.
π· Perfect Pairings
Complete your meal with these
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