Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. flour, 2 c. sugar, 2 eggs, beaten, 1 tsp. soda and 2 c. fruit cocktail (no. 303 can) (include juice), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Pour into a greased floured 9 x 13-inch pan. Bake 1 hour at 350Β°.
Spread icing on hot cake.
π· Perfect Pairings
Complete your meal with these
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