Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 2 c. fruit cocktail, 1/2 tsp. salt and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together in bowl, sprinkle on top of dough 1/4 cup brown sugar and 1/2 cup coconut.
Bake in slow oven (300Β°) for 1 hour. Bake in oblong pan.
π· Perfect Pairings
Complete your meal with these
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