Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, 2 c. fruit cocktail (1 lb. can), 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together flour, soda and salt; add to fruit cocktail, sugar and slightly beaten eggs.
Pour into greased and floured baking dish (preferably a glass dish).
Sprinkle over batter 1 cup brown sugar and 1 cup chopped pecans.
Bake 35 or 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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