Fruit Cocktail Cake

Fruit Cocktail Cake

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Fruit Cocktail Cake is an easy dinner. Made with 1 (17 oz.) can fruit cocktail, 1 1/2 c. sugar, pinch of salt, 1 1/2 tsp. baking soda and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all at once.

Pour in 10 x 14-inch greased pan.

Bake 30 minutes at 375Β°.

🍷 Perfect Pairings

Complete your meal with these

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