Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1 large can fruit cocktail, drained, 2 eggs, 1 1/2 c. sugar and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly all ingredients.
Pour into a greased and floured 9 x 12 3/4-inch oblong pan.
Bake at 350Β° for 30 minutes in bottom rack of oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment