Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 2 c. self-rising flour, 1 3/4 c. sugar, 1 1/2 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Bake in greased loaf pan.
When done, leave in pan.
Pour icing over cake.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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