Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 tsp. soda, pinch of salt and 1 can fruit cocktail, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, sugar, soda and salt.
Add fruit cocktail (juice and fruit), vanilla and egg.
Mix and pour into greased pan.
Top with 1/2 cup of brown sugar and 1/2 cup of nuts.
Bake one hour at 325Β°.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment