Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. plain flour, 1 1/2 c. sugar, 2 eggs, beaten, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together flour, sugar, soda and salt.
Add eggs and fruit cocktail (and juice).
Pour into a well greased 9 x 13-inch pan.
Sprinkle over batter the brown sugar and nuts.
Bake in 325Β° oven 40 minutes, then cool.
π· Perfect Pairings
Complete your meal with these
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