Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 2 c. flour, 1 1/2 c. sugar, 1 tsp. baking soda and 1 large can fruit cocktail, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together eggs, flour, 1 1/2 cups sugar, baking soda and fruit cocktail.
Pour into 9 x 13-inch pan.
Sprinkle top with brown sugar and nuts.
Bake at 350Β° for 40 to 50 minutes or until pick comes out clean.
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