Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
With electric beater, beat together sugar, flour, baking soda, eggs, vanilla, salt and can of fruit cocktail.
Pour into 13 x 9-inch pan, lightly greased and floured.
Sprinkle brown sugar and chopped nuts on top.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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