Fruit Cocktail Cake

Fruit Cocktail Cake

Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. white sugar, 2 tsp. soda, dissolved in cocktail juice, 1 tsp. vanilla, 1 can fruit cocktail and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Sift all ingredients together except brown sugar and add fruit cocktail and eggs.

Put in baking dish.

Sprinkle with brown sugar.

Bake at 350Β° for 45 minutes.

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