Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. white sugar, 2 tsp. soda, dissolved in cocktail juice, 1 tsp. vanilla, 1 can fruit cocktail and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift all ingredients together except brown sugar and add fruit cocktail and eggs.
Put in baking dish.
Sprinkle with brown sugar.
Bake at 350Β° for 45 minutes.
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