Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. bisquick, 1 (no. 303) can fruit cocktail, 1 1/2 c. sugar, 2 eggs and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine in large bowl the Bisquick, sugar, eggs and fruit cocktail.
Pour into cake pan and bake 30 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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