Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 1/3 tsp. salt, 1 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and sift flour, salt and soda in large bowl.
Add sugar, egg and fruit cocktail.
Mix by hand well and pour in well-greased large rectangle pan.
Bake 25 to 30 minutes at 350Β°.
Cut in squares while hot and glaze with icing.
π· Perfect Pairings
Complete your meal with these
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