Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 tsp. salt, 2 c. plain flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together and pour into loaf cake pan. Bake at 350Β° for 30 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment