Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/4 tsp. salt, 2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well.
Bake at 300Β° for 45 minutes.
Grease and flour cake pan.
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