Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 tsp. soda, 1 tsp. salt and 1 c. fruit cocktail (juice and all), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together flour, sugar, soda and salt.
Add 1 cup fruit cocktail and juice.
Add beaten eggs.
Mix well and pour into ungreased 9 x 13-inch pan.
Sprinkle on top of raw batter the brown sugar and chopped nuts.
Bake at 350Β° for 40 minutes.
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