Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in just 46 minutes. Made with c. sugar, eggs, c. wesson oil, (13 oz.) can fruit cocktail and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs, sugar and oil by hand until blended.
Add flour, salt and soda.
Mix well.
Bake in oblong pan, 13 x 9 x 2-inch (ungreased) at 350Β° for 45 minutes.
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