Fruit Cocktail Cake

Fruit Cocktail Cake

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Fruit Cocktail Cake is an moderately easy drink you can prepare in just 46 minutes. Made with c. sugar, eggs, c. wesson oil, (13 oz.) can fruit cocktail and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Beat eggs, sugar and oil by hand until blended.

Add flour, salt and soda.

Mix well.

Bake in oblong pan, 13 x 9 x 2-inch (ungreased) at 350Β° for 45 minutes.

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