Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 12 minutes. Made with eggs, - lb. can fruit cocktail (including juice), c. sugar, c. self rising flour and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs.
Add sugar and flour.
Stir in fruit cocktail juice and all.
Bake in greased 13 x 9 x 2 in. pan for 30 to 40 minutes.
Mix sugar, margarine, milk and flavoring, and bring to a boil.
Boil 1 minute.
Pour over cake while still warm in baking dish.
π· Perfect Pairings
Complete your meal with these
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