Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 1/2 c. flour, 2 tsp. soda, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, soda and salt together.
Add eggs, fruit cocktail, oleo and vanilla. Mix well.
Pour into baking dish. Bake until firm, about 30 minutes, in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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