Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle with light brown sugar and nuts on top; dot with butter.
Bake at 375Β° for 45 minutes.
Serve with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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