Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1/2 tsp. soda, 1 1/2 c. sugar, 2 c. plain flour, 2 eggs and 1 (no. 303) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into three 9-inch cake pans.
Bake at 350Β° until done (approximately 25 minutes).
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment