Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 medium can fruit cocktail (undrained) or use crushed pineapple, 1 egg, 1 c. sugar, 1/4 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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