Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 2 c. self-rising flour, 1 1/2 c. sugar, 2 c. fruit cocktail and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs with spoon.
Add flour, sugar and fruit cocktail. Mix and pour into pan.
Sprinkle with brown sugar and nuts.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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