Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1/2 c. wesson oil, 2 eggs, 1 1/2 c. sugar, 2 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in order; stir well.
Pour in greased 13 x 9-inch pan.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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