Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour, sugar and soda in sifter.
In bowl, pour in fruit cocktail, eggs and vanilla.
Beat well with spoon.
Pour into large greased oblong cake pan.
Bake at 350Β° for 30 minutes. Start topping 10 minutes before cake is done.
π· Perfect Pairings
Complete your meal with these
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