Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1/2 t. salt, 1/2 t. baking soda and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine the flour, sugar, salt and soda.
Stir in egg and undrained fruit cocktail.
Pour into greased 10 x 7-inch baking pan.
Blend brown sugar and nuts together and sprinkle over batter.
Bake at 350Β° for 35 minutes.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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