Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. self-rising flour, sifted, 1 1/2 c. sugar, 1 egg, beaten and 1 (regular size) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar together.
Add egg and cocktail.
Mix all ingredients together.
Do not use electric mixer.
Bake in 2 layers or in 1 (9 1/2 x 5-inch) pan at 375Β°.
π· Perfect Pairings
Complete your meal with these
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