Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 large can fruit cocktail, 2 c. flour, 2 tsp. baking soda, 1 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients for cake in bowl and beat for 3 minutes. Pour into 9 x 13-inch pan (grease and flour not necessary).
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment