Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour (plain), 2 tsp. soda, 1/4 tsp. salt and 1 no. 303 can fruit cocktail with juice or crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add fruit cocktail and eggs. Mix well
With spoon, do not use mixer!!!.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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