Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 15 oz. can fruit cocktail, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until lemon colored.
Do not use mixer after this.
Stir in fruit cocktail with the juice, flour, soda and salt.
Mix well.
Bake in a greased 13 x 9-inch pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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