Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with sugar, soda and salt.
Beat eggs in mixing bowl until thick and lemon colored.
Add drained fruit.
Stir in dry ingredients.
Mix thoroughly.
Pour into greased and floured dish.
Sprinkle brown sugar over top.
Bake at 350Β° for 30 to 35 minutes or until toothpick comes out clean.
Serve warm or cold.
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