Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1/2 tsp. salt, 2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. soda and 2 tbsp. juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together salt, flour, sugar and soda.
Add beaten eggs. Add the fruit cocktail and the juice.
Spread in greased 9 x 13-inch pan.
Sprinkle the brown sugar and nuts on top of dough. Bake 1 hour in 300Β°
π· Perfect Pairings
Complete your meal with these
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