Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 tsp. salt, 1/4 tsp. baking soda and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, salt and baking soda together.
Add eggs and fruit cocktail with juice (should equal 2 cups).
Mix with spoon.
Pour into greased (not floured) oblong pan.
Sprinkle brown sugar.
Add pecans.
Bake at 325Β° for 45 minutes.
Ice with coconut icing.
π· Perfect Pairings
Complete your meal with these
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