Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. plain flour, 2 tsp. soda, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together and pour into 13 x 9 x 2-inch greased pan.
Bake at 350Β° for 30 minutes.
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