Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 tsp. salt, 2 c. plain flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into loaf cake pan. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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