Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. soda, dash of salt and 1 (no. 303) can fruit cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with from can of fruit cocktail and 2 eggs.
Smooth and add fruit.
Pour into greased and floured
9 x 14-inch Pyrex pan.
Sprinkle 1/2 cup brown sugar and 1 cup nuts over top and cook 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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