Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, then add juice from fruit cocktail and vanilla.
Mix together flour, sugar, baking soda and salt; add to juice mixture. Fold in fruit cocktail.
Pour in greased 9 x 13-inch pan. Combine brown sugar and nuts; sprinkle evenly over batter.
Bake at 350Β° for 45 minutes.
Serve warm or cold, plain or with cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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