Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 tsp. soda, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together first 4 ingredients.
Add egg and fruit cocktail, beat with dry ingredients.
Pour into a greased and floured 9 x 13-inch pan.
In another bowl, mix coconut, sugar and chopped nuts.
Sprinkle over cake before baking.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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