Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Pour into pan.
Sprinkle 1/2 cup brown sugar and 1/2 cup pecans on top before baking.
Bake at 350Β° for about 30 minutes.
While baking, prepare icing.
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