Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 3 c. flour, 2 tsp. soda, 2 c. sugar and 1 large can (no. 2 1/2) fruit cocktail (do not drain), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add fruit cocktail.
Sift all dry ingredients together.
Mix in with eggs and fruit cocktail.
Pour into greased and floured loaf pans.
Mix brown sugar and chopped nuts; sprinkle over the mixture.
Bake 40 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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