Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 small box jello instant lemon pudding, 1 (16 oz.) can fruit cocktail, including syrup, 4 eggs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together with an electric beater. Bake in 9 x 13-inch pan at 375Β° for 30 to 35 minutes.
Test after 30 minutes.
When cool, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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